Friday, December 30, 2016

A peek into my Pot technique #1

Lately it seems that every time I log onto Pinterest I see a ton of Instant Pot recipes. After a little research I learned that the Instant Pot is an electric pressure cooker. AND I soon found out I could cook quick meals using frozen food!! Remembering to thaw something for dinner is my biggest problem, well, that and being very busy!
 It didn't take long for me to ask hubby for one for Christmas. Due to a "Snow storm" dumping nearly 2 feet of snow followed by a Blizzard dumping 10" more our mail has been delayed quite a bit and my Instant Pot arrived on December 27. I did the water test and then Made the easiest to peel boiled eggs ever.
 The eggs slid right out of their shells!

Perfect boiled eggs!
I used what is called the 5-5-5 method, Manual pressure 5 minutes, once cooked let the pot sit for 5 minutes before releasing the stem and then putting the eggs in an ice bath for 5 minutes.
Thanks for stopping by!
Until later~